Tavira Tuna Steaks
"adapted from "Food of Spain and Portugal""
- Ready In:
- 24hrs 6mins
- Ingredients:
- 8
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 3 garlic cloves, chopped
- 1 teaspoon salt
- 1⁄2 cup cilantro or 1/2 cup mint, chopped
- 1⁄2 teaspoon pepper
- 2 tablespoons olive oil
- 4 lg.tuna steaks
- 1⁄2 cup dry white wine
- 1 lemon, juice of
directions
- Blend together salt,pepper, and 1/2 of the herbs.
- Rub mixture on both sides of tuna steak.
- Place in 9x9 baking dish.
- With the remaining cilantro, oil, wine, and lemon juice - pour over steaks.
- Cover and marinate for 24 hours.
- Saute tuna in skillet about 6 minutes per side.
- Serve.
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Reviews
-
This is the way my Portuguese friend makes her tuna - only she uses parsley instead of cilantro or mint. Very good recipe which I'd highly recommend for tuna-lovers! I've already tried it with chicken instead of tuna, which is delicious, too. Thanks for posting this!
Tweaks
-
This is the way my Portuguese friend makes her tuna - only she uses parsley instead of cilantro or mint. Very good recipe which I'd highly recommend for tuna-lovers! I've already tried it with chicken instead of tuna, which is delicious, too. Thanks for posting this!
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