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Tavira Tuna Steaks

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“adapted from "Food of Spain and Portugal"”
READY IN:
24hrs 6mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together salt,pepper, and 1/2 of the herbs.
  2. Rub mixture on both sides of tuna steak.
  3. Place in 9x9 baking dish.
  4. With the remaining cilantro, oil, wine, and lemon juice - pour over steaks.
  5. Cover and marinate for 24 hours.
  6. Saute tuna in skillet about 6 minutes per side.
  7. Serve.

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