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“Greek meatball soup.”
READY IN:
6hrs 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
  2. Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
  3. Wipe out saucepan, return the broth to pan and bring to a simmering point.
  4. Combine the beef with salt, pepper and 2 Tbs parsley.
  5. Form into 1-inch meatballs, add to broth and simmer 15 minutes.
  6. Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
  7. Add rice, cover and simmer 20 minutes.
  8. Stir in 1 Tbs parsley thru vinegar.
  9. Serve at once.

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