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“Was my Mom's she made these when i was a kid they are good and easy. /can also but put on stew to make dumplings”
READY IN:
30mins
SERVES:
1
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. put all the ingredients in mixing bow stir together, Take them out once mixed and put and a floured surface. roll them to half the thickness you want then fold in 1/2 roll again to smooth out. Cut into biscuts with thick glass or cookie cutter. place on cookie sheet in over at 350 C for 20-25 min or till light brown. Serve with some real butter with warm.

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