“Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot.”
READY IN:
20mins
YIELD:
15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Cut in the shortening until mixture is like coarse oatmeal.
  3. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
  4. Knead a few strokes on a lightly floured board.
  5. Do not overwork dough.
  6. Roll to about 1/2 inch thick.
  7. Cut with a floured biscuit cutter.
  8. Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.

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