Tea Braised Pork Tenderloin

"from cooking light this makes a wonderful easy main course."
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
7hrs 45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • rub the tenderloin with salt and pepper.
  • heat oil in a skillet, add the pork and brown on all sides.
  • add to crockpot with onions and tea.
  • cover and cook on high for 1 hour.
  • reduce heat to low and cook for 6 hours.
  • remove pork from crockpot.
  • pour cooking liquid into a saucepan, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
  • add jelly, chili sauce, brown sugar, balsamic vinegar and cayenne.
  • stir until jelly melts.
  • add cherries, cook 1 minute more.
  • serve sauce over sliced tenderloin, garnish with chives.

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Reviews

  1. Very flavorful and tender; in fact, the meat was so tender after three and a half hours on low that it was falling apart! The house smelled so good that it seemed like time to eat anyway. The tea and currant jelly make this an interesting gourmet dish, which will differ quite a bit on your choice of sweet or hot chili sauce. Because life's too short to wash pots and pans, I used the crockpot to make the sauce in Step #7. That worked perfectly but the pork cooled off quite a bit in the meantime.Next time I'll cover it or put it back in the crockpot with the sauce to warm.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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