“Found in the 1961 edition of the Woman's World Cook Book.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, and salt together.
  2. In another bowl, cream shortening and sugar until fluffy, then add eggs.
  3. Add flour mixture to creamed mixture alternately with milk in small amounts.
  4. Add vanilla.
  5. Fill greased cupcake pans 2/3 full.
  6. Bake in hot oven (400F) for 15-18 minutes.

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