Tea Cakes (Tekakor)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Melt margarine.
- Add milk, heat until 45 C (115 F).
- Dissolve yeast in liquid.
- Add sugar,salt, bread spices, most of the flour.
- Knead dough until mixed well.
- Rise for 20 min.
- Knead dough.
- Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in.
- in diameter (use bowl or something circular).
- Put on cookie sheet, use fork to make air holes.
- Rise for 30 min.
- Bake in oven at 440 F (225 C) for about 10 min, or until golden.
- Eat as sandwiches.
- Excellent with tea!
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RECIPE SUBMITTED BY
LikeItLoveIt
United States