Tea Cakes (Tekakor)

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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

  • 1 14 - 2 12 cups margarine
  • 4 cups milk
  • 4 packages yeast
  • 34 cup sugar
  • 2 teaspoons salt
  • 12 cups flour
  • 2 teaspoons bread spices (optional)
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directions

  • Melt margarine.
  • Add milk, heat until 45 C (115 F).
  • Dissolve yeast in liquid.
  • Add sugar,salt, bread spices, most of the flour.
  • Knead dough until mixed well.
  • Rise for 20 min.
  • Knead dough.
  • Use rolling pin to roll out large rounds (about 1/4-1/2 in. thick) Cut circular shapes, about 4-5 in.
  • in diameter (use bowl or something circular).
  • Put on cookie sheet, use fork to make air holes.
  • Rise for 30 min.
  • Bake in oven at 440 F (225 C) for about 10 min, or until golden.
  • Eat as sandwiches.
  • Excellent with tea!

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