Tea Crush
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
1 glass
- Serves:
- 1
ingredients
- 3⁄4 cup english breakfast tea or 3/4 cup another black tea
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1⁄2 cup crushed ice
- sugar
- ice cube
- lemon and orange slice, for garnish
directions
- Mix the tea, juices, crushed ice, and sugar in a blender for 15 to 20 seconds, or until smooth. Pour over ice in a tall glass and garnish with a slice of lemon and a slice of orange.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>