STREAMING NOW: Taste in Translation

Tea Poached Asian Pears

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
  2. Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
  3. Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: