Community Pick
Tea Room Tuna Salad
photo by limeandspoontt
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (6 ounce) can tuna in water
- 1 tablespoon mayonnaise
- 3 tablespoons French dressing (preferably Ott's)
- 1 stalk green onion, chopped
- 1⁄2 cup chopped pecans
- 1 stalk celery, finely chopped
directions
- Combine all ingredients in a bowl and chill for at least 30 minutes.
- For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
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Reviews
-
We really liked your tuna salad. I have made it twice now. The first time we had it scooped on lettuce leaves and it was delicious. The second time, we made tuna melts and we liked that even better. I couldn't find Ott's dressing so I just used Kraft. Definitely the clincher ingredient. Thanks for sharing this recipe.
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Tweaks
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I like to find different tuna salads and this one grabbed my attention because of the French dressing in place of the all mayonnaise versions. I knew it would be good, but I was actually surprised at just how GREAT it is! It tangy, crunchy and wonderful. I made this without making any substitutions and I'll make this again for sure. Thanx for sharing this!
RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>