STREAMING NOW: Jamie's Super Food

Tea Room Yellow Squash Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from an online recipe exchange many years ago. I've modified it to my family's tastes. It is very rich and delicious!! You can easily make this lower calorie by adjusting the ingredients.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put squash and onions in a large saucepan.
  2. Cover with water and cook until tender. Drain off most of the liquid.
  3. Puree in food processor or blender, or with stick blender.
  4. In a large saucepan, combine puree with remaining ingredients.
  5. Heat through until hot.
  6. Serve in small bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: