Tea-Scented Orzo
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- In 3-quart saucepot, bring 2 quarts water to a boil. Remove from heat.
- Add tea bags to boiling water. Cover and steep 5 minutes.
- Squeeze tea bags to extract excess liquid; discard tea bags.
- Return green tea to a boil. Add orzo; cook 9 minutes or until orzo is tender, adding raisins during last minute of cooking.
- Drain orzo-raisin mixture.
- In bowl, combine orzo mixture, toasted pine nuts, olive oil and chopped scallion.
- Season with salt and pepper, if desired.
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Reviews
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!