STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prep time doe not include marinating time.”
READY IN:
15mins
YIELD:
30 shrimp
UNITS:
US

Ingredients Nutrition

  • 2 oranges, grated & juiced
  • 1 teaspoon salt
  • 2 tablespoons rice wine vinegar
  • 30 large shrimp
  • 12 cup loose tea, strong, preferably chinese
  • 12 cup sugar
  • 1 teaspoon cayenne

Directions

  1. Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: