“Found in "From Mary Kay's Kitchen". The yield is approximate. Could be more, could be less.”
READY IN:
40mins
YIELD:
25 tassies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pastry:
  2. Mix and chill in refrigerator 1 hour. Line small muffin tins(roll into balls and put in muffin tins and spread).
  3. Filling:
  4. Mix well and pour into tassie pastry shells.
  5. Bake at 325 degrees about 30 minutes. Remove from tins while slightly warm.

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