“A quick and easy scone recipe. From My Archives. Been making this since the 1960's! That was before scones were trendy!”
READY IN:
20mins
YIELD:
8 scones
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine Bisquick, sugar, cinnamon and walnuts.
  2. Stir in sour cream, 3 T butter, the egg and peel. Mix quickly and gently to form dough.
  3. Knead gently 8 to 10 times on floured surface. Pat into 6" circle & cut into 8 wedges.
  4. Brush with remainder of butter; sprinkle with additional sugar and cinnamon.
  5. Bake on ungreased baking sheet in 425 oven 10-12 minutes until golden brown.

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