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“Wonderful...and healthy too. Looks and tastes fancy, but really easy to make.”
READY IN:
5mins
SERVES:
4
YIELD:
12 fingers
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread a thin layer of sweet cream butter on one side of each of the slices of bread.
  2. Cream together the cream cheese, olives, and pecans.
  3. Spread mixture on 3 slices of bread.
  4. Put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
  5. Place the remaining bread on top, and slice in half, then slice each half widthwise again.
  6. You should end up with a dozen or so long finger sandwiches-- enjoy.

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