Tecate Ranch Whole Wheat Bread (Bread Machine)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
1 1/2 Pound Loaf
- 1 1⁄3 cups water
- 3 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons molasses
- 3 1⁄4 cups whole wheat flour
- 1⁄3 cup wheat bran
- 2 1⁄2 tablespoons gluten
- 1 tablespoon poppy seed
- 1 1⁄2 teaspoons salt
- 1 tablespoon fast rising yeast (or 1 T. plus 1 t. bread machine yeast)
directions
- Add all the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on dark and program for the Whole Wheat cycle; press Start.
- After 10 minutes, check the dough ball with your finger.
- It will be sticky; add 1-2 tablespoons more flour.
- The dough will still be very sticky; don't worry, it will absorb the liquid during the rises.
- If you add too much flour, the bread will be dense, rather than springy.
- If you don't add the extra flour as needed, the top can collapse.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing--important.
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