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Ted Nugent's Stuffed Venison Log

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“Tweaked from "Kill It and Grill It."”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground venison
  • 1 medium onion, finely chopped
  • 1 12 cups Quaker Oats
  • 4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
  • 8 sliced honey-baked ham
  • 1 lb mozzarella cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.
  3. Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).
  4. Lay ham on top to cover.
  5. Sprinkle cheese over ham.
  6. Roll into a log. Pinch the ends so the cheese doesn't leak out.
  7. Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).
  8. Bake at 350 for one hour.
  9. Unwrap and continue to bake and brown for another 1/2 hour.

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