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Ted Nugent's Venison Marinade

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“From the Kill It & Grill It cookbook! Use 1-2 lbs. venison.”
READY IN:
1hr 5mins
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and saute carrots and onions until just soft.
  2. Add garlic and shallots and saute 1 minute - DO NOT BROWN!
  3. Add all remaining ingredients and simmer for 30 minutes.
  4. Strain and cool marinade before pouring over meat.
  5. Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
  6. Marinate 7 to 8 hours.
  7. Cook as desired.

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