Ted Nugent's Venison Marinade

Name: Ted Nugent's Venison Marinade
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 1/2 quarts
Ingredients: 1/3 cup olive oil; 1/2 cup finely minced carrot; 1/2 cup finely minced onion; 1 1/2 tablespoons crushed garlic; 1/2 cup finely minced shallot; 1 tablespoon parsley; 1 teaspoon rosemary; 1 teaspoon thyme; 2 bay leaves; 1 cup white vinegar; 1 3/4 cups white wine; 7 cups water; 2 tablespoons whole black peppercorns; 1/4 cup brown sugar

Submitted by HeidiSue

"From the Kill It & Grill It cookbook! Use 1-2 lbs. venison."

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Ready In:: 1hr 5mins
Ingredients:: 14
Yields:: 2 1/2 quarts

ingredients

¹⁄₃ cup olive oil
¹⁄₂ cup finely minced carrot
¹⁄₂ cup finely minced onion
1 ¹⁄₂ tablespoons crushed garlic
¹⁄₂ cup finely minced shallot
1 tablespoon parsley
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
1 cup white vinegar
1 ³⁄₄ cups white wine
7 cups water
2 tablespoons whole black peppercorns
¹⁄₄ cup brown sugar

directions

Heat oil in saucepan and saute carrots and onions until just soft.
Add garlic and shallots and saute 1 minute - DO NOT BROWN!
Add all remaining ingredients and simmer for 30 minutes.
Strain and cool marinade before pouring over meat.
Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
Marinate 7 to 8 hours.
Cook as desired.

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Reviews

Wonderful Marinade! Simple to make, I liked this better as a steak marinade, rather than for Venison - I just found it too sweet for venison. Otherwise it's a great marinade. I will also be using this for chicken. Thank you for sharing this!

Mimi Bobeck