Teddybears Easy Honey and Walnut Cake
"Such an easy cake to make, perfect for Winnie the Pooh's birthday or teddybear's picnic. This makes a 7 inch/18cm cake but I 'm sure it can be easily doubled."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 250 g self raising flour
- 175 g margarine, softened (or butter)
- 115 g caster sugar
- 2 tablespoons clear honey, plus extra for drizzling
- 2 eggs, beaten
- 1 orange, zest of, grated
- 50 g walnuts, chopped
- 1 tablespoon milk
directions
- Preheat oven to 160C and grease and line an 18cm cake tin with baking paper.
- Place all ingredients in a bowl and beat with electric beater until light and fluffy.
- Turn into prepared cake tin and bake for about 45-60 minutes or intil firm to the touch and skewer comes out clean.
- Cool in the cake tin for 10 minutes then turn on a wire rack to cool.
- Drizzle with honey to serve.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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