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“Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.”
READY IN:
3hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb cocktail franks
  • 1 cup salsa
  • 1 cup grape jelly
  • toothpick, to serve

Directions

  1. Place all ingredients in your small crockpot.
  2. Heat on low for 3 hours, or until the sausages are piping hot.
  3. Serve in a chafing dish, or right out of the crock.

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