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Tee's Corn Pudding

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“Excellent! From Southern Living Magazine. Can use fresh or frozen corn.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  3. Pour mixture into a lightly greased 13 x 9 baking dish.
  4. Bake at 350 for 50 minutes or more until deep golden and set.
  5. Let pudding stand 5 minutes.

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