Tee's Corn Pudding

Name: Tee's Corn Pudding
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 12-13 ear fresh corn, husks removed (about 6 cups); 59.14 ml sugar; 44.37 ml all-purpose flour; 9.85 ml baking powder; 7.39 ml salt; 6 large eggs; 473.18 ml whipping cream; 118.29 ml butter, melted

Submitted by Lizzymommy

"This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living"

Download

Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

12-13 ear fresh corn, husks removed (about 6 cups)
59.14 ml sugar
44.37 ml all-purpose flour
9.85 ml baking powder
7.39 ml salt
6 large eggs
473.18 ml whipping cream
118.29 ml butter, melted

directions

Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.