Teeter's Spanish Roast
"This is something that we fix often and really enjoy. My mom created the recipe and she has passed on so I want to keep this recipe alive.I usually use an arm or chuck roast because they come out so tender. I hope you enjoy it as much as we do."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs beef roast
- 1 medium onion, chopped
- 1 jalapeno pepper, sliced
- 1 teaspoon garlic powder
- 4 tablespoons chili seasoning mix or 4 tablespoons chili powder
- 1 (8 ounce) can tomato sauce
- 3 (8 ounce) cans water (tomato sauce cans)
- salt and pepper
directions
- Brown the roast real brown on all sides in about 3 tablespoons of bacon grease.
- Add all of the other ingredients and stir to mix together.
- Cover with a tight fitting lid and cook in the oven at 350°F for 2 to 3 hours or until it starts to fall apart into large pieces.
- Serve with refried beans, Spanish rice and warm flour tortillas.
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RECIPE SUBMITTED BY
cj2 Johnson
Comanche, TX
I live in Rising Star Texas,I have 2 gorgeous daughters, Kristina 21 and Katrina 18. Gods greatest gift to me EVER. I guess I was born cooking. Cannot remember when I didn't. I am at home in any kitchen and totally relaxed. Cooking makes me HAPPY. and I love to cook for others. I work @ First Baptist Church there, I raise all kinds of birds, chickens, peacocks, ducks, turkeys, I have a cockatiel(Marvin), a rottweiler(Beavis, because he is a BUTTHEAD) A shelty (Maggie)2 cats, Tommy & Tinkerbell, which I call Tink or Puss. My husband is great and the sweetest person ever. I really do not think he knows how to get mad. Or he didn't before he met me anyway. My pet peeves are stupid people with an attitude. My favorite cookbook is a really old BH&G that I got from my mother over 25 years ago. I am only 41, but I started cooking @ age 7. If I had a month off...HMMM. I would definately go to New Braunfels Texas and stay at the River Run condos and float the river all day every day and cook a little.
