Teff Pancakes (Gluten Free and Egg Free)

Name: Teff Pancakes (Gluten Free and Egg Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12-15 Pancakes, 4-6 serving(s)
Ingredients: 2 cups teff flour; 2 tablespoons ground flax seeds; 1 tablespoon arrowroot or 1 tablespoon cornstarch; 3/4 teaspoon baking soda; 2 teaspoons cream of tartar (only if using milk below); 1/2 teaspoon salt; 1/4 cup oil or 1/4 cup melted butter; 2 cups buttermilk or 2 cups kefir

Submitted by solojoh

"This is a tried and true recipe from an allergy filled household. I also use this recipe for waffles, just mixing a slightly thinner batter."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 12-15 Pancakes
Serves:: 4-6

ingredients

2 cups teff flour
2 tablespoons ground flax seeds
1 tablespoon arrowroot or 1 tablespoon cornstarch
³⁄₄ teaspoon baking soda
2 teaspoons cream of tartar (only if using milk below)
¹⁄₂ teaspoon salt
¹⁄₄ cup oil or 1/4 cup melted butter
2 2 cups buttermilk or 2 cups kefir

directions

Heat griddle or skillet.
Combine dry ingredients. Add oil and milk and stir until just moistened.
You may need a little more milk or flour to make the consistency right, so adjust as needed.
If eggs are not a problem for you, you can use 2 eggs instead of the flax seed. Add the eggs with the wet ingredients.
Cook on greased griddle on medium heat until bubbles begin to pop and stay open. Flip and cook until the other side is lightly browned.