“From a collection of old Welsh cake recipes purchased in Wales in 1992. This is one of my favourite apple cakes. It's great served with custard.”
READY IN:
45mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core the apples and cut into tiny dice.
  2. Preheat oven to 350°F.
  3. Rub the fat into the flour, add the sugar.
  4. Add the apples and mix together with a little milk to bind to a fairly stiff dough.
  5. Spread into well greased shallow tin and bake at 350 F for about 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: