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Tej (Ethiopian Honey Wine)

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“Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 pitcher
UNITS:
US

Ingredients Nutrition

  • 2 cups white wine (pinot grigio, riesling, something light and sweet)
  • 2 cups water
  • 14 cup honey

Directions

  1. Stir all ingredients together until well blended. serve well chilled.

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