Tejas Sausage Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 gallon
ingredients
- 1 lb hot pork sausage
- 1 lb ground beef
- 1 onion, chopped
- 1 (10 ounce) can Rotel tomatoes & chilies
- 2 lbs Velveeta cheese
- 1 (10 ounce) can cream of mushroom soup
directions
- Brown sausage, ground beef, and onion then drain off grease.
- Add tomatoes and chilies.
- Cut Velveeta into chunks and add to meat mixture.
- Cook on low heat until cheese melts.
- Add undiluted soup and mix well.
- Serve hot.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.