“Here's tried and true Texas recipe posted in response to a forum request. This also works well in a crockpot.”
READY IN:
40mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, ground beef, and onion then drain off grease.
  2. Add tomatoes and chilies.
  3. Cut Velveeta into chunks and add to meat mixture.
  4. Cook on low heat until cheese melts.
  5. Add undiluted soup and mix well.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: