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“DESSERT ORIGINAL FROM MY COUNTRY PUERTO RICO COOK TIME 8-9 MINUTES. DELICIOUS4-6”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. RINSE 6 REMEKINS.
  2. PLACE ON A BAKING SHEET (SET ASIDE).
  3. Mix 3/4 coconut milk + 1/2 Celsius of constarch in a medium saucepan. (MIX WELL).
  4. Add the rest of the coconut milk and the rest of the ingredients.
  5. Cook medium-Hi (Stirring constantly).
  6. When started to thicken (REDUCE HEAT).
  7. Continue cooking until it coat the back of the spoon about 8-9 minutes total.
  8. Pour in remekins. Cover with plastic wrap. Refrigerate overnight. Invert in a dessert plate.
  9. Top with any preserve or relish of your preference and garnish with a mint leave. Serve inmediately. YUMMMMM.

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