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“Another from "The Whole Soy Cookbook".”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, set a steamer basket over boiling water
  2. Put the tempeh in the pot and steam, covered, for 5 minutes, or until soft.
  3. Set aside.
  4. In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
  5. Add the sliced onion and peppers, stir fry for 3 to 4 minutes.
  6. Stir in the ginger and soy sauce, add the steamed tempeh.
  7. Stir fry for 3 more minutes.
  8. Serve immediately over hot rice.

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