Tempeh Pepper "steak"
photo by brokenburner
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb tempeh, diced into 1 inch cubes
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low sodium soy sauce
- 3 cups cooked brown rice
directions
- In a large pot, set a steamer basket over boiling water
- Put the tempeh in the pot and steam, covered, for 5 minutes, or until soft.
- Set aside.
- In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.
- Add the sliced onion and peppers, stir fry for 3 to 4 minutes.
- Stir in the ginger and soy sauce, add the steamed tempeh.
- Stir fry for 3 more minutes.
- Serve immediately over hot rice.
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RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>