“A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!”
READY IN:
1hr 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the marinade ingredients in a pot with the tempeh, using just enough water to cover.
  2. Bring this to a boil, lower to a simmer. Simmer for 30 minutes, removing the teabags after 4 minutes.
  3. In a dry pot toast the fennel and peppercorns, then grind them. In a medium sized bowl combine with the other herbs and garlic.
  4. Drain the tempeh, and when cool enough to handle crumble and mix gently with the spices.
  5. In a medium sized cast-iron skillet heat the olive oil and cook the onions until tender.
  6. Add the tempeh mixture and cook until browned and crispy at the edges.

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