Tempeh Sloppy Joes

Name: Tempeh Sloppy Joes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1/2 cup olive oil; 1/2 cup onion, chopped; 2 cups mushrooms, chopped; 1 lb tempeh; 1 (16 ounce) can stewed tomatoes; 3 1/2 cups water; 1 (12 ounce) can tomato paste; 2/3 cup Worcestershire sauce (vegetarian); 1 1/2 cups green peppers, chopped

Submitted by ceilmary

"A nice vegetarian skillet meal. If you can't find vegetarian worchestershire sauce, Bragg's Amino Acids or Soy Sauce can be used."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 12

ingredients

¹⁄₂ cup olive oil
¹⁄₂ cup onion, chopped
2 cups mushrooms, chopped
1 lb tempeh
1 (16 ounce) can stewed tomatoes
3 ¹⁄₂ cups water
1 (12 ounce) can tomato paste
²⁄₃ cup Worcestershire sauce (vegetarian)
1 ¹⁄₂ cups green peppers, chopped

directions

Heat olive oil in a 4 quart pan. Fry tempeh until light brown. Add onion and cook until translucent. Add mushtrooms and cook until wilted.
Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 45 to 60 minutes.
Serve over whole wheat buns.