“A nice vegetarian skillet meal. If you can't find vegetarian worchestershire sauce, Bragg's Amino Acids or Soy Sauce can be used.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a 4 quart pan. Fry tempeh until light brown. Add onion and cook until translucent. Add mushtrooms and cook until wilted.
  2. Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 45 to 60 minutes.
  3. Serve over whole wheat buns.

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