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Tempeh Strips in a Smoky Molasses Marinade

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“With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison.”
READY IN:
40mins
YIELD:
18-20 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tempeh crosswise into thin strips.
  2. Combine the remaining ingredients in a small skillet. Bring to a boil and add the tempeh. Simmer slowly, covered, for 15 minutes. Remove the lid, and continue cooking until all liquid has been absorbed.
  3. At this point the tempeh will begin to fry in the oil. Cook until nicely glazed and browned, about 5 minutes.
  4. Enjoy!

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