Tempeh Taco Bowl

Name: Tempeh Taco Bowl
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 salads, 4 serving(s)
Ingredients: 1 (8 ounce) package tempeh, chopped finely; 2 tablespoons water; 2 teaspoons taco seasoning; 1 1/2 cups cooked quinoa; 3 cups chopped romaine lettuce; 1 avocado, diced; 1 cup frozen corn, thawed; 1 red pepper, chopped

Submitted by WKernan

"Vegan Tempeh Taco Bowl Recipe — A protein-packed meal made with quinoa, seasoned tempeh, and tons of veggies. Healthier (and cheaper) than takeout for lunch or dinner! "

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Ready In:: 28mins
Ingredients:: 8
Yields:: 4 salads
Serves:: 4

ingredients

1 (8 ounce) package tempeh, chopped finely
2 tablespoons water
2 teaspoons taco seasoning
1 ¹⁄₂ cups cooked quinoa
3 cups chopped romaine lettuce
1 avocado, diced
1 cup frozen corn, thawed
1 red pepper, chopped

directions

Heat a large skillet over medium-high heat.
Add 2 tablespoons of water and tempeh, and steam for 5 minutes.
Add taco seasoning, and additional tablespoon of water, and cook an additional 3 minutes.
Split tempeh, quinoa, romaine, avocado, corn, and red pepper evenly between 3-4 bowls, and serve.