Temple Chicken Salad
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 5 cups cooked chicken, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup pineapple tidbits, drained
- 1⁄2 cup slivered almonds
- 1⁄2 teaspoon dill weed
- mayonnaise, to moisten
directions
- Mix all ingredients together and chill.
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RECIPE SUBMITTED BY
I am a Junior at Utah State University, majoring in English with my emphasis in Creative Writing. I love gardening, reading, playing my piano, and crocheting. I collect ugly frog figurines, pens, animation cels, and recipes. I love to cook (when the mood arises), trying out new things. If I can win over my picky brother-in-law, then I think I'm a good cook!