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Tempting Shrimp Phyllo Tarts

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“Taken from Light & Tasty magazine. Great little seafood appetizers and lower in fat. Please note cooking time does not include 2 hours refrigeration time.”
READY IN:
30mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cream cheese, cheddar cheese and wine or milk.
  2. Stir in the shrimp, onion powder, salt and thyme.
  3. Cover and refrigerate for at least 2 hours to allow flavors to blend.
  4. Spoon filling by heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet.
  5. Bake at 350 degrees for 8-12 minutes or until shells are lightly browned.
  6. Serve warm, refrigerate leftovers.

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