Tempting Tetrazzini Casserole

Name: Tempting Tetrazzini Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 737.08 g can condensed cream of chicen soup; 295.73 ml milk; 177.44 ml grated parmesan cheese; 29.58 ml dry sherry (optional); 4.92 ml onion powder; 709.77 ml cubed cooked chicken or 709.77 ml cooked turkey; 127.57 g jar sliced mushrooms, drained; 226.79 g package spaghetti, cooked according to package directions (about 4 cups); 78.78 ml dry breadcrumbs; 29.58 ml butter, melted

Submitted by ElizabethKnicely

"You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

737.08 g can condensed cream of chicen soup
295.73 ml milk
177.44 ml grated parmesan cheese
29.58 ml dry sherry (optional)
4.92 ml onion powder
709.77 ml cubed cooked chicken or 709.77 ml cooked turkey
127.57 g jar sliced mushrooms, drained
226.79 g package spaghetti, cooked according to package directions (about 4 cups)
78.78 ml dry breadcrumbs
29.58 ml butter, melted

directions

Stir in the soup, milk, Parmesan cheese, sherry if desired, and onion powder in a large bowl. Add the chicken or turkey, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400°F for 25 minutes or until the mixture is hot and bubbling.
RECIPE TIPS:
Helper: For 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
Easy Substitution: Substitute 2 cans (12 1/2 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.