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“I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
  2. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

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