STREAMING NOW: The Layover

Tempura Chicken Wings

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!”
READY IN:
1hr 5mins
YIELD:
2 1/2 Dozen Wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections; discard wing tip section.
  2. Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
  3. Dip wings in eggs.
  4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  5. Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
  6. Drain on paper towels.
  7. In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
  8. Bring to a boil.
  9. Reduce heat; simmer, uncovered for 10 minutes.
  10. Place chicken wings in a greased 15"x10"x1" baking pan.
  11. Pour half of the sauce over wings.
  12. Bake uncovered at 350 degrees for 15 minutes.
  13. Turn wings; top with remaining sauce.
  14. Bake 10-15 minutes longer or until chicken juices run clear and coating is set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: