Tempura Dipping Sauce

"Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
3
Yields:
1 cup
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ingredients

  • 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
  • 1 14 teaspoons mirin
  • 1 14 teaspoons light soy sauce
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directions

  • Mix (make sure instant dashi is thoroughly dissolved if using).
  • Serve with food; store unused sauce in refrigerator.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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