“Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
  • 1 14 teaspoons mirin
  • 1 14 teaspoons light soy sauce

Directions

  1. Mix (make sure instant dashi is thoroughly dissolved if using).
  2. Serve with food; store unused sauce in refrigerator.

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