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Ten Can Soup

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“This recipe comes from my niece. She is a teacher and loves to serve "quick and easy". This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and onion in a Dutch Oven.
  2. Add remaining ingredients and bring to a boil.
  3. Lower heat and simmer until you are ready to serve (about 30 minutes).

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