“This can be used for any meat as long as you like garlic a lot.”
READY IN:
12hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish.
  3. Stir marinade once more and slowly pour over meat, smothering the top with garlic and onions.
  4. Cover and refrigerate overnight, or up to 35 hours. Cook as desired.

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