STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The mustard basting sauce gives this chicken and extra dimension of flavor, but if you prefer, you can omit it. You'll save a little money and you'll save the time it takes to mix it up.”
1hr 15mins

Ingredients Nutrition


  1. Preheat grill.
  2. Combine paprika, pepper, celery salt, sugar, garlic powder, dry mustard, cayenne and lemon peel in a medium bowl.
  3. combine softened butter and Worcestershire sauce in a small bowl. Rub all over chicken, including inside cavity if using whole.
  4. Rub chicken with paprika mixture all over, including under skin. Place chicken over low heat on grill.
  5. Combine broth, lemon juice and yellow mustard in a saucepan over low heat. Grill chicken, basting with broth mixture every 10 minutes, until juices run clear when meat is pierced with a knife, about 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a