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Ten Grain Zucchini Blueberry Muffins

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“Muffins made healthy with ten-grain pancake mix.”
READY IN:
30mins
YIELD:
36 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash zucchini and remove ends. Shred it using the largest holes on the grater.
  2. Preheat oven to 375 Fahrenheit.
  3. In a large bowl, combine pancake mix with spices.
  4. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
  5. Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. Fold in blueberries.
  6. Fill each muffin cup 2/3 full with batter.
  7. Bake 10 to 15 minutes or until golden.

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