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“Another quick tasty fish dinner”

Ingredients Nutrition

  • 12 cup butter, melted
  • 12 cup olive oil
  • 1 (1 7/8 ounce) packagelipton savory herb with garlic soup mix
  • 2 12 lbs halibut fillets (or other firm white-fleshed fish)
  • 1 cup dry breadcrumbs
  • 12 cup freshly grated parmesan cheese


  1. Preheat oven to 425°.
  2. In a small bowl, combine the melted butter, oil, and 2 tablespoons soup mix; pour 2 tablespoons of the flavored butter into a 13x 9 inch baking dish; place the halibut in the baking dish and pour all but 2 tablespoons of the flavored butter over the fish.
  3. In another small bowl, combine the rest of the soup mix with the breadcrumbs and cheese; toss the breadcrumb mixture with the remaining 2 tablespoons of flavored butter.
  4. Spread the breadcrumb mixture over the fish fillets.
  5. Bake the fish for 10 minutes; to check for doneness, slash the fish at the thickest part; if it is still translucent, cook for 2-3 more minutes, until the fish is white all the way through.

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