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“Made up tonight when dinner went wrong. Served with grilled tomato and cheese sandwiches.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium high, cook onions and garlic until tender.
  2. Add tomatoes, stock and herbs.
  3. Cook for 10-15 minutes.
  4. Add corn starch or tomato paste if too thin.
  5. Serve with sour cream.

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