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“I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle flesh side of fillets with thyme, salt and pepper.
  2. In a large nonstick skillet, melt butter over medium-high heat; cook fish, skin side up, for about 4 minutes or until bottom is nicely browned.
  3. Turn fish over and cook for about 2 minutes or until fish is opaque and flakes easily with a fork.
  4. Serve with a generous amount of lime squeezed over top.

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