Ten Minute Trout With Lime
"I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs trout fillets (with skin)
- 2 teaspoons butter
- 1 teaspoon dried thyme
- salt and pepper
- 1 lime, cut in wedges
directions
- Sprinkle flesh side of fillets with thyme, salt and pepper.
- In a large nonstick skillet, melt butter over medium-high heat; cook fish, skin side up, for about 4 minutes or until bottom is nicely browned.
- Turn fish over and cook for about 2 minutes or until fish is opaque and flakes easily with a fork.
- Serve with a generous amount of lime squeezed over top.
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RECIPE SUBMITTED BY
I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!
My passions are family, friends, living healthy and happy, working towards a safe and loving world.
My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.
