Ten Minutes to Heaven Pasta

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“I cut this out of my local newspaper in 1988 because the ingredients intrigued me. After making it, I wrote above the printed recipe, "I Love This!! I still do.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Add chopped mushrooms.
  3. Meanwhile, rinse sun-dried tomatoes in warm water & slice in strips.
  4. Cook pasta.
  5. Add walnuts, capers and tomatoes to mushrooms & saute 5 minutes. Stir frequently.
  6. Add half the cream, stir add sherry.
  7. Add a few turns of ground pepper, then rest of cream.
  8. In last minute, sprinkle genrously with fresh Parmesan cheese. If sauce is too thick, add a little more sherry.
  9. Rinse pasta, put in large bowl, toss with sauce & sprinkle with more cheese.

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